Thursday, March 25, 2010

Parmesan Crusted Tilapia

I always love sharing good recipes!  This meal is FAST, EASY, and best of all....CHEAP!  I got the Tilapia from Aldi in a bag for 5.00 and still have enough to make this many more times, plus they come individually wrapped so you only have to dethaw what you need.

4 Tilapia Fillets
1 egg beaten
butter crackers (ritz, etc.)
grated parmesan cheese
1/2 tsp salt
2 tbs olive oil
lemon slices

In three shallow bowls put your flour in one, egg in another, and mix the crushed crackers, cheese, and salt in another.  ( I didnt put measurments because it doesnt take a lot to coat these, so just use what you feel like you need, and to your taste)  Coat the Tilapia in order:  Flour, egg, and lastly cracker mixture.

In a medium frying pan, heat 2 tbs olive oil.  Cook Tilapia in the pan about 4-5 min. per side.  Serve with lemon slices.

If you try it, let me know how it worked out! 

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